Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts
Thursday, 25 April 2013
Saturday, 30 March 2013
One Night In Paris (Part Deux)
Sorry to inundate you with more Paris photos, but well...maybe I'm not really sorry! It is impossible to go to Paris and not want to take a gazillion photos. And yes, of course gazillion is a proper number. The photo above was taken on the steps just outside the Sacre Coeur - there's a platform where you can see almost all of Paris.
We also had escargots - it probably isn't to everyone's taste, but Shad and I loved it so we were looking forward to it all day. These ones were pretty good, served with lots of herby garlic butter and not overcooked. They came with some fancy forks and special escargot tongs, and we had to concentrate on handling the tongs to avoid a repeat of that scene in Pretty Woman. You know the one...she's in a fancy restaurant and has to use the tongs to pick up her snails and her dinner ends up flying off into a waiter's face. We were both too hungry to remember the name of the restaurant, but there are plenty of places around Montmartre serving them up if you want to have a go.
Shad and I also paid a visit to Shakespeare and Company - it's a haven for bibliophiles, and has been visited by writers including William S. Burroughs, Allen Ginsberg and Henry Miller. There is an antiquarian section, as well as a lending library and some boxes outside containing a selection of curiosities you never knew you needed.
One night is Paris simply isn't enough...
Thursday, 1 September 2011
Eating Europe Part 3
A mere one and a half days in Germany left us hardly any time for feasting, but that doesn't mean we didn't treat ourselves. After expending about 798372 calories climbing to the top of Cologne Cathedral (over 500 steps just to get up there!), the Manbacon and I agreed that a huge meal was entirely justified. So a huge meal was what we had.
My dish - pork knuckle with fried potatoes and sauerkraut. It's like Germany on a plate. The pork was cooked to perfection, with the meat falling off the bone with only a tiny little bit of persuasion from the fork. I still dream about the crackling sometimes. In fact, I was so in love with it I was tempted to lie and tell the Manbacon it was horrible, so I wouldn't have to let him try any.
His dish - currywurst and chips. Pretty tasty as far as currywurst goes, although I think my pork knuckle definitely won this round.
For breakfast the next day, some delicious quark-based pastries from a bus station bakery. I can't remember what they're called, which really annoys me because I want to be able to replicate these at home!
And then, we got given a free box of Kakao Drink each, while waiting in the rain for our bus to the airport (Flughafen Frankfurt Hahn, where old planes go to die)! Thank you Germany!
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