Inspired by this recipe from the ever-erudite Weird Vegetables blog, I sliced up some parsnips, celeriac, carrots, swede and potatoes, and soaked them in a warm bath of chicken stock and cream.
It was the best of friends with a slice of pork and some watercress, all devoured while watching some vintage Dr. Who (this time with Jon Pertwee in a rather magnificent cape).
