Made some cheese and garlic scones this week by following Frugal Feeding's recipe. The original called for cheddar, but I only had Comte in my fridge and went with that. I accidentally on purpose grated more cheese than was necessary and topped the scones with it before baking them, for extra-cheesiness.
These are best eaten straight out of the oven, cut in half with dollops of butter melting on it. I had them for lunch just after I made them, but they are also pretty good as a snack when cooled down.
These are best eaten straight out of the oven, cut in half with dollops of butter melting on it. I had them for lunch just after I made them, but they are also pretty good as a snack when cooled down.
