Tried out a gingerbread recipe from the Hummingbird Bakery Cookbook as part of my Christmas dinner preparations. It's pretty tasty and includes treacle (one of my favourite ingredients), but requires more ginger, in this opinion of this ginger-lover. I know gingerbread man is the traditional shape, but gingerbread llamas are pretty fantastic too, no?
The gingerbread tribute to Munch's Scream and the slightly misformed Bat Signal were both produced by Manbacon himself, budding confectionery artiste extraordinaire.
P.S. Not really related but does anyone have a good recipe for creme brulee? I'm a bit obsessed after my trip to Glasgow and a visit to the Two Fat Ladies restaurant. More on that soon.
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