Made a fruit loaf using this recipe, but substituted frozen cherries, smoked prunes and a spoonful of blueberry jam in place of the bananas. I also used some vanilla soy milk and a tiny splash of ginger wine, instead of the coffee I used in the earlier recipe. The insides of the loaf were a lovely shade of purple, and it was great toasted, with some Nutella on top.
Red cabbage casserole, with grated cheese on top. Yes, it really was that violent shade of purple. May not be the prettiest dish around, but it was hella tasty.
Used a couple of leaves from the red cabbage to dye some white crochet cotton, and it came out this lovely shade of pale blue. My earlier experiments using vegetable matter to dye stuff can be seen here. I always get a little surprised when picking them out of the dye bath, as the colours are never really what I expect them to be.