No, not bigos-banana bread - because that would be disgusting. At least, I think it would, but I haven't actually tried that combination yet, so who knows, eh? What I actually baked this past Sunday evening were bigos and cheese muffins, and a banana loaf.
The banana loaf was inspired by Loumm's tempting banana, cinnamon and walnut loaf recipe. I substituted some coffee for the milk used in the original recipe, and used some mixed nuts instead of just walnuts - the whole thing came out delicious, if I do say so myself.
The bigos muffins, on the other hand, came about as an answer to the question "Where else can I hide some bigos?"
That Manpoppet of mine was gripped by an insatiable craving for massive amounts of hunters' stew on the weekend, and cooked up a great big monster of stewed cabbages and meats on Saturday. I'm not exaggerating when I call it a 'great big monster' - that baby weighed about 5kgs!
Faced with the terrifying thought of eating only bigos for the next fortnight, I had a quick look around the kitchen, and whipped up some of this little muffin monsters.
350 gm plain flour
1 tsp bicarbonate soda
1 tsp baking powder
100 gm butter
300 ml milk
1 egg, beaten
300 gm bigos
200 gm grated cheese
Makes about 12 medium muffins.
- Preheat oven to 200 degrees Celsius.
- Sift flour into a mixing bowl, then rub butter into flour.
- Mix milk and egg into flour mixture.
- Using a wooden spoon or spatula, mix in the bigos and grated cheese. I used Edam as it was the only one I had in my fridge at the time, but it would be interesting to try some softer ones like mozzarella or even Brie in the future.
- Spoon the mixture into a lightly greased muffin tray. You can fill them all the way to the top, as the mixture doesn't rise too much during baking.
- Bake in the oven for 20 to 30 minutes. Stick a skewer through the middle of a muffin (or a butter knife if you're like me and aren't organised enough to have skewers), they're done when the skewer comes out clean. There may be some melted cheese clinging on to the skewer though, so as long as there's no floury stuff clinging to your skewer, you're good to go!
* Bigos - we made ours, but you can find them in jars at supermarkets and Polish grocers. So, there's no need for you to go to all that trouble making 5kg of stew just to make these muffins.