Happy New Year, kittens! It was a few weeks ago, but here are some photos from Christmas, when all I did was eat a lot and have marathon sessions of movie-and-TV-show-watching.
A rather unfortunate gingerbread man fell into my coffee.
We had homemade gingerbread biscuits for breakfast on Christmas morning, made with the recipe from The Hummingbird Bakery Cookbook. I like my gingerbread really spicy, so I always add twice as much ginger to the recipe when making.