See Ya, 2012!

The cats (and I) wish you a Happy New Year. Come on, 2013! 

Brighton (Part 2)

If you're reading this, then we've all survived the so-called 'Mayan apocalypse' and Nibiru hasn't yet crashed into our planet  (although if you've just been in my local Sainsburys you might think it has and the zombies are on their way). So why not waste some precious pre-Christmas time by looking at some of my photos from Brighton!

Freshly deepfried doughnuts on the pier are perfect when it's windy, cold and still two more hours to your dinner reservation. Who know four doughy little rings coated in sugar could be so delicious?

Last Minute

Still rushing around desperately looking for Christmas presents? Come down to the Tea Rooms this weekend, where the cushions pictured above, as well as other vintage and handmade items, will be available for sale! The cushions are made with vintage or unwanted fabrics, and come in two sizes. See you there!

English's Of Brighton

A visit to Brighton isn't complete without some seafood, and we certainly indulged in our fair share while there. Manbacon and I had made a reservation for a table at English's of Brighton, but on a wintry Sunday night, there was more than enough space. We were one of only four couples dining at the restaurant that night (and the only ones under 35!). 

The cosy dining room has a lovely fin de siecle feel to it, with it's many mirrors and Toulouse-Lautrec-style paintings on the walls. It gets much narrower at the back, with red velvet banquettes lining the walls, and narrow little tables in front. The space is so tiny that guests have to sit side-by-side instead of facing each other. It was comfortable enough while we were there, with one other couple sitting diagonally across us (the table on the left in the photo above). However, I imagine it would get terribly claustrophobic on busy days, and you'd be trying to eat with someone else's elbow wedged into your shoulder.

Starter of brown bread, butter and mackerel pate

We started with a small basket of brown bread accompanied by butter and mackerel pate. It was tasty but not particularly memorable. The pate wasn't very mackerel-y tasting, just sort of a smoothly blended lump of fish paste.

Seafood platter - two levels of oysters, clams, mussels, prawns, crab and lobster

As you can see, we decided to splurge on the cold seafood platter - a massive two tiers of boiled prawns, mussels, clams, dressed crab, potted shrimp, lobster and raw oysters, as well as some smoked salmon on toast. The platter was accompanied by several lemon wedges, as well as a little ramekin of mayonnaise. 

Smoked salmon on bread, part of the seafood platter

Cthulhu arises from the deep

The platters are fairly expensive, but then again, you get a LOT of food. Most of the shellfish was wonderfully fresh and succulent, and the oysters were generously sized. My only (very slight) gripe was that the prawns were fairly dry and overcooked. The potted shrimps were encased in loads of butter, so much so that even butter-loving Manbacon had to give up after a couple of bites. We should have used the toast supporting our smoked salmon as a base for the potted shrimps, but we're always so much wiser in hindsight, arent' we? 

Dressed crab, partially undressed

Panna cotta on spiced fruit compote

There was no stomach space left for dessert at the end (in fact, Manbacon insisted he didn't want any - foolish human) but I managed to conjure up a second stomach to fit it in. I opted for the panna cotta, served with a spiced fruit compote, and suddenly Manbacon decided he could find some space for dessert, after all. It was a lovely, light end to the meal - the creamy treat slipped down very easily, and managed to leave me feeling refreshed for the short walk back to our hotel.

English's of Brighton

29-31 East Street

Brighton

BN1 1HL

Brighton

It was my second wedding anniversary recently (bloody hell, two years!), so Manbacon and I went to Brighton for a long weekend break. We walked around and went to a car boot sale and spent lots of pennies on the pier and ate lots of seafood. 

Revisiting Kelvingrove

Reliving our visit to Kelvingrove last year. I can hardly believe it's been a whole year since I was there! Manbacon and I were toying with the idea of moving to Glasgow, mainly due to that gorgeous Georgian (I think) flat in Shallow Grave, which we watched again recently. I think that flat is probably as important a character as the three friends. 

For the eagle-eyed readers out there - yes, that is a bottle of Famous Grouse in the bottom left corner of the diorama. Because...what else would you display under a couple of rutting stags?