An Exchange

Ai of the delicious blog it will stop raining put out a call a few weeks ago about having a food swap. Having been a fan of the blog for a while, I was only too glad to take part in it and send her a package. This was the package I received from her on Saturday.

 Hello Kitty stamp! And that cute little bumblebee-dude on the right is just so happy!

 This photo is making me want an ice-cream so badly - who cares if it's freezing over here right now?!

 Goodies - chocolate biscuits, shiruko biscuits, and grape flavoured chewing gum.

 My favourite flavour of gum, and pretty much the only flavour I'll eat (I'll take apple flavoured gum too).

The shiruko biscuits come individually packaged. Inside each one is a sweet cracker, with a layer of red bean sandwiched inside. They are so delicious and more-ish, but I'm trying to ration them so they last longer.

Apple Cake

Recipe is a work in progress...and I left out the cinnamon (try not to bake when stressed). Adding cooked apples to the batter produces a lovely, moist cake. 

Love/Hate

A warning first - Marmite-haters, look away NOW! This post involves the usage and consumption of Marmite. 

I tend to approach cooking in much the same way I do most things - cutting and pasting, then crossing my fingers and hoping for the best. That was certainly the case when I hit upon my idea for this dish - roast chicken with a Marmite and treacle marinate. 

The marinate is easy enough to make up, but here's a recipe if you need it:

Marmite and treacle chicken

(for 6-8 pieces of chicken)

Ingredients

1 tbsp Marmite

1 tbsp treacle

half a lime

Directions

- Place chicken pieces in bowl or deep plate, add in Marmite and treacle, then squeeze the lime juice over it. Coat chicken in marinate and leave for at least 30 minutes.

- Preheat oven to 200 degrees Celsius. When it's preheated, place the chicken in a roasting tray, roast for about 30 minutes, or until chicken is cooked.

I sliced up a couple of leeks and placed them under the chicken pieces, so they were roasting with the chicken. You can add other vegetables, or cook your veggies any other way you prefer. You'll end up with lots of savoury, rich, slightly sweet gravy when you take the chicken out of the oven. I cooked some quinoa to go with my meal, and poured some of that wonderful gravy over it. 

So, tell me, are you a (Marmite) lover or hater?

It's On Sale, Silly!

Just taking a short break from normal programming to spread some exciting news - a whole bunch of UK Etsy shops (including me!) are taking part in a Silly Sale at the moment. Lots of fantastic items are on offer right now, and most sales end on Saturday or Sunday, so if you really want something, please pop over to Etsy right now, or have a look here.

P.S. Big thanks to superduper Louloudo for making up that handy silly sale badge! Click here for her blog or scoot over to her Etsy shop for some incredible £5 bargains!

Fresh Colours

Recently completed wearables - a waistcoat and a turban. The waistcoat was inspired by a £5 sparkly, sequinned one I bought last winter. 

The shiny sides and back were cut from an awesome shiny, metallic peach curtain, with a sort of woodgrain pattern running through it. I'd love to have seen the house that curtain was originally hung in. The fabric for the herringbone patterned lapel sections come from a duvet that was clearly a casualty of the 80s - black and white with bright red borders around. I had to grab it as soon as I saw it in the op-shop, because it reminded me of the twins Heather and Erica from Degrassi, and their penchant for black and white ensembles. 

So there you have it, a Degrassi inspired waistcoat - going into the Etsy shop soon. 

That turban I was working on a couple weeks ago is finally finished too. It's based on a 1940s pattern from the V&A archives, and actually knits up fairly quickly. Remember those colour-blocked Cross Colours jackets and jeans from back in the day? This is the turban tribute to that, because I could never get my parents to get me a proper Cross Colours jacket when I was 11. 

If that cowl looks familiar, it's because it's the Moebius Cowl from about 2 years ago. I'm actually thinking of knitting up another one this winter, but then again, I always get a tad over-ambitious with knitting projects at this time of year, only to run out of steam about 2 weeks later...

Muesli Treacle Muffins

 The Manbeast isn't very good at starting his day with breakfast, so I thought I'd make things easy for him but baking up some easy-to-grab muffins. The inspiration came from a box of fantastic oat and treacle biscuits we picked up from Sainsburys - rich, sweet but with enough oaty goodness in it to let it pass as 'healthy'.

 These little muffins are stuffed with muesli and moist with olive oil - I wanted to produce a handsized, edible battery for busy mornings. 

Muesli Treacle Muffins

makes about 10

Ingredients

200 gm self-raising flour

100 gm muesli

2 tbsp treacle 

100 ml olive oil

100 ml milk 

2 eggs

For topping

1 tbsp demerara sugar

25 gm muesli

Directions

- Preheat oven to 175c. Mix flour and muesli in a large bowl, then add treacle to mixture.

- In another bowl, milk olive oil, eggs and milk. 

- Add the wet ingredients to the flour/muesli mixture, and stir it all up with a spoon until it's all combined. 

-Spoon the batter into muffin cases, sprinkle muesli and sugar on top and pop it into the oven for about 12 - 15 minutes.

-Enjoy! Keep them in airtight containers and they should last for up to 3 days without drying out. These would be sooooo good with some clotted cream too.