Recipe is a work in progress...and I left out the cinnamon (try not to bake when stressed). Adding cooked apples to the batter produces a lovely, moist cake.
Thursday, 14 October 2010
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this looks so good! i love pears & apples in fall desserts- i just made two caramelized pear upside-down cakes. spice cakes are the ultimate.
ReplyDeleteLooks yummy...Esp with the brown edges.
ReplyDeleteEmily - Oh I do love a good upside-down cake too! My apple cake was meant to be spiced but I completely forgot!
ReplyDeleteTiff: Bahaha, are you saying it looks burnt?