The Manbeast isn't very good at starting his day with breakfast, so I thought I'd make things easy for him but baking up some easy-to-grab muffins. The inspiration came from a box of fantastic oat and treacle biscuits we picked up from Sainsburys - rich, sweet but with enough oaty goodness in it to let it pass as 'healthy'.
These little muffins are stuffed with muesli and moist with olive oil - I wanted to produce a handsized, edible battery for busy mornings.
Muesli Treacle Muffins
makes about 10
200 gm self-raising flour
100 gm muesli
2 tbsp treacle
100 ml olive oil
100 ml milk
1 tbsp demerara sugar
25 gm muesli
- Preheat oven to 175c. Mix flour and muesli in a large bowl, then add treacle to mixture.
- In another bowl, milk olive oil, eggs and milk.
- Add the wet ingredients to the flour/muesli mixture, and stir it all up with a spoon until it's all combined.
-Spoon the batter into muffin cases, sprinkle muesli and sugar on top and pop it into the oven for about 12 - 15 minutes.
-Enjoy! Keep them in airtight containers and they should last for up to 3 days without drying out. These would be sooooo good with some clotted cream too.