Monday, 8 February 2010

Root Vegetable Gratin

Inspired by this recipe from the ever-erudite Weird Vegetables blog, I sliced up some parsnips, celeriac, carrots, swede and potatoes, and soaked them in a warm bath of chicken stock and cream.

It was the best of friends with a slice of pork and some watercress, all devoured while watching some vintage Dr. Who (this time with Jon Pertwee in a rather magnificent cape). 
Posted by Woolly Mammoth at 17:41
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5 comments:

  1. Menagerie Soaps8 February 2010 at 18:43

    Kind of reminds of the movie Ratatouille. Yum.

    ReplyDelete
  2. Anonymous9 February 2010 at 14:25

    that looks soo good! :)

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  3. Woolly Mammoth9 February 2010 at 15:48

    Thanks!
    I haven't had a chance to watch Ratatouille yet, but I'll keep an eye out for it :)

    ReplyDelete
  4. kale daikon11 February 2010 at 05:32

    Oh, this makes me happy!

    ReplyDelete
  5. Woolly Mammoth11 February 2010 at 11:26

    It made my tummy happy!

    ReplyDelete

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