Monday, 8 February 2010

Root Vegetable Gratin

Inspired by this recipe from the ever-erudite Weird Vegetables blog, I sliced up some parsnips, celeriac, carrots, swede and potatoes, and soaked them in a warm bath of chicken stock and cream.

It was the best of friends with a slice of pork and some watercress, all devoured while watching some vintage Dr. Who (this time with Jon Pertwee in a rather magnificent cape). 

5 comments:

  1. Kind of reminds of the movie Ratatouille. Yum.

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  2. Thanks!
    I haven't had a chance to watch Ratatouille yet, but I'll keep an eye out for it :)

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